Leaders in the commercialization of Bolivian Chia for the world.
We are the leading Bolivian company in the export and commercialization of Chia and special grains to the world, meeting the highest quality standards worldwide.

FSSC 22000
(Food Safety and Food Safety Management System)
Maximum certification in food safety and food security based on ISO 22000:2018, in combination with the technical standard ISO/TS 22002-1:2009 and additional requirements of FSSC 22000 (Version 5.1).

USDA NOP
Maximum Organic Certification, for the United States market.
Maximum Organic Certification for the United States market, complying with FDA (Food and Drug Administration) requirements.

EU
Maximum Organic Certification, for the European market, aims to prevent fraud and unfair practices.

Kosher
Maximum Certification for the Jewish market, complying with the principles and precepts of food safety of the Jewish law.

HALAL
Maximum Certification for Islamic markets. complying with the principles and precepts of food safety of the Islamic Law.
Control of the production and export cycle
We have absolute control of each supply chain and usability throughout the production and export cycle, from the field to the final consumer, we have 50,000 hectares of our own and associated crops, making us the largest company in this area in Bolivia, with more than 10 years of experience in the sector.
Infrastructure
We have an infrastructure of 5,000 meters in an area of 13,000 mt2.
Team
our highly trained team promotes excellence in customer service and continuous improvement, totally committed to safety, quality and security.
Natural Crops from the Field to your table, Efficiency and Responsibility